Handmade seasoned beef balls, infused with tons of our favorite imported cheese, eggs, parsley and other awesome secret stuff. Crispy and juicy on the outside, moist and seriously delicious on the inside.  They are great with or without sauce.

A mouth watering combination of scallops, shrimp and crabmeat from U.S. and Canadian waters make these balls amazing, perhaps even heavenly.  We top them with arugula because it looks pretty and adds an Italian twist.  Did we tell you we're Italian?

Sausage Meat, multicolored peppers, onions, pecorino romano cheese, parsley and more, all  hand rolled into a mildly spicy, crazy flavorful ball of " I want more..."

Our specially seasoned chicken recipe stuffed with mutz and topped with our homemade sauce and more cheese! You can never have enough cheese!

Just Kidding!

Breaded and sliced eggplant layered with lots of fresh mozzarella cheese and topped with our San Marzano tomato sauce.

Our sauce is authentic and traditional.  We literally stand over the pot and let the sauce simmer for hours.  It's just the way it is.  We start with San Marzano tomatoes, delicious.   Extra Virgin Olive Oil and lots of fresh basil.  Not too thick and not too thin, our sauce is just right.  Warning: You will want to soak some Italian bread in our sauce and feast on sauce and bread alone.  Really!